tag:blogger.com,1999:blog-4896125087740765946.post6642029738755883454..comments2023-10-26T07:08:09.500-07:00Comments on Mothership Meals and Satellite Saucers: School Night Sesame NoodlesLarissahttp://www.blogger.com/profile/18113909445256375436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4896125087740765946.post-34148373337050661532008-05-06T16:43:00.000-07:002008-05-06T16:43:00.000-07:00I cut them before I broiled them to make them cook...I cut them before I broiled them to make them cook faster, and to give them more surface-to-marinade contact. You can broil them first if you prefer. Thanks for visiting!Larissahttps://www.blogger.com/profile/18113909445256375436noreply@blogger.comtag:blogger.com,1999:blog-4896125087740765946.post-80272592372589623092008-05-01T14:55:00.000-07:002008-05-01T14:55:00.000-07:00Sounds wonderful. One question - What exactly doe...Sounds wonderful. One question - What exactly does "slice into fat slivers" mean for the raw chicken breasts? Cutting into strips prior to broiling?Anonymousnoreply@blogger.com