Bill Moyers and Michael Pollan talked over Thanksgiving weekend.
This is pretty necessary viewing. Okay, it's kind of long, so wait until you have a lot of laundry to do or car ride, or your nails are drying. Seriously, it's really worth the listen.
I like the part where he talks about the White House Chef, and says that a locavore-type chef would make a big difference. Hmmm, who's it going to be? I wonder if Dan Barber would do it.
Also love the clip on the green market in East New York.