Wednesday, November 14, 2007
So... Thanksgiving is in, like, a WEEK!
How did this happen? I am completely unprepared.
Do I have a menu? Have I been reading Gourmet and Fine Cooking? Do I have some new and fabulous ideas for updating the traditional menu, without losing sight of the old-fashioned elements everybody loves?
Some vague ideas about pickling vegetables a la grecque, plans to get an heirloom turkey at my local coop, and my old standby, fennel. But other than that... not much.
As of this moment, with a bagful of new booty from a recently cashed-in credit at Barnes and Noble, I am more prepared for Christmas than I am for Thanksgiving.
Be back with you all shortly.
Posted by Larissa at 8:23 PM