Wednesday, August 5, 2009
On these sultry days there is almost nothing better than Vietnamese food, which not even counting the extreme air-conditioning, was made for hot humid weather.
We went down to Nha Trang Palace in the Brooklyn's Chinatown the other day, for a fix of summer rolls, spring rolls, bun cha (those great platters of vermicelli noodles with some kind of meat or shrimp, basil and mint, and lettuce leaves) and one of my all-time favorites, pho. AND Vietnamese coffee. A perfect summer meal.