Monday, October 20, 2008
And just in time.
Are your tired, stale brown bag lunches boring you to death? Wouldn't some industrially prepared, microwaved Southwestern Chicken or Sczchewuan Beef, at your desk, really liven things up?
Well, suffer your homemade lunch no longer. As the NY Times reported today, Ivanka Trump is going to revolutionize the office lunch. As she says on her blog, it is so boring eating the same foods day after day, and the deli sandwiches are so stale.
Apparently the recent economic downturn has caused workers to bring their own lunches to save money. It's been, what, 2 weeks? But these brownbaggers are B-O-R-E-D.
So, Ivanka, in a breathy, semi-soft-porn kind of voice, promises to make you feeeeel better about your lunch choices.
I'm saved from wanting to hurl myself off a cliff of cultural despair by the fact that the hundreds of comments on her blog are mostly from sensible creative people who consider their homemade lunches a healthy choice filled with possibilities. I'm also heartened to see the blogsphere reacting with the same scorn that I feel.
Because... where's the drudgery? (Making lunch for your kids, that's where, but that's another story...) Finding lids kind of sucks. But all you do is pack your dinner leftovers in your cute little lunch tiffin, and you're good to go. And that's the most basic level.
I've been swapping lunches with a co-worker. I only work two days a week, so on Mondays I bring lunch, on Tuesdays he does.
Today I brought sausage-kale soup with parsnips and lentils, and homemade dinner rolls, and concord grapes. Last week we had turkey and avocado sandwiches on one day, with chocolate chip cookies and also with concord grapes (we both happen to be addicted). We had curried zucchini soup with salad and couscous, and pear tarts, on another. We've had roasted vegetables with duck sausage and apple crisp. We have agreed there will be PB&J days, but so far they haven't happened. Of course, sushi lunch special is our backdoor option, but that hasn't happened either, since we started the swap in September.
What do you all bring for lunch?